Prep Time: 15 minutes         Total Time: 30 minutes         Serves: 4


1 1/2 lb ground sirloin
1 tsp salt
1/2 tsp freshly ground pepper
4 slices smoked Gouda cheese
1/4 cup roasted garlic mayo
4 Jessica’s Brick Oven Gourmet Brioche Sandwich Rolls
1 cup arugula leaves
1/2 small red onion, sliced into rings
4 slices tomato
8 slices cooked bacon


Preheat the grill to medium-high heat; grease the grate well. Form the ground sirloin into four 5-inch patties. Season all over with salt and pepper.

Grill for 10 minutes or until cooked through. Top each patty with a slice of cheese. Cook for 1 minute or until melted.

Spread some mayonnaise on the bottom half of each roll. Top with arugula, red onion, tomato, bacon and a cooked patty.

Tip: Toast the rolls on the grill during the last minute of cooking, if desired.