Text Size
Monday, 12 April 2010 12:54

Jessica's featured in Boston Business Journal

Written by Sean McFadden
When Nabil Boghos acquired Woburn-based bread-making company Jessica’s Brick Oven Inc., in 2008, he saw a business offering a high-quality product, but one whose bottom line had been a little slow to rise. Having been in business since about 1997, Jessica’s revenue had hit a peak of around $2.5 million in 2008, said Boghos. Meanwhile, its competition in the area of hand-crafted artisan breads had increased. “When I first took over the company, there were some really hardcore decisions to make, in terms of where we were taking this company,” said Boghos, 54. “I looked at my competition, and there…